11
Feb
famous homemade sticky toffee pudding with salted caramel sauce and ice cream
11
Feb
a creamy risotto dressed with green leaves and a parmesan crisp
11
Feb
with a haggis croquette served with creamy mashed potato, roasted root vegetables and a peppercorn sauce
11
Feb
Romain lettuce, homemade croutons, parmesan shavings with strips of fajita chicken and a creamy Caesar dressing.
11
Feb
100% Scottish beef aged for 21 days, tomato, gherkins, crispy iceberg and our special tomato and onion chutney in a pretzel bun. Served with rustic skin-on chips and homemade coleslaw.
11
Feb
with sweet potato purée and black pudding bon bons
11
Feb
MSC certified haddock in a crispy tempura batter, rustic skin-on chips and a small salad with French dressing.
11
Feb
Served with a crusty roll.
11
Feb
A mix of spinach, lollo rosso, lambs leaf, frisee with a simple French dressing.