11 Feb

Romain lettuce, homemade croutons, parmesan shavings with strips of fajita chicken and a creamy Caesar dressing. 

11 Feb

100% Scottish beef aged for 21 days, tomato, gherkins, crispy iceberg and our special tomato and onion chutney in a pretzel bun.  Served with rustic skin-on chips and homemade coleslaw.

11 Feb

MSC certified haddock in a crispy tempura batter, rustic skin-on chips and a small salad with French dressing.

11 Feb

Served with a crusty roll.

11 Feb

A mix of spinach, lollo rosso, lambs leaf, frisee with a simple French dressing.