LUNCH AT THE CORRAN

Dining at The Corran is an informal affair. Our day menu is served from 12 – 2.30pm and offers a wide selection of delicious dishes.  Sit back and relax whilst we look after you with friendly table service.  Please note that this menu is current at the time of publishing and may be subject to alterations.

SMALL PLATES – Ideal as a starter or light lunch

Soup of the Day
with sourdough bread
£5-25
Breaded Camembert
in a light Japanese style breadcrumb served with a salad garnish, sourdough bread and cranberry jelly
£6-95
Hot or Cold Smoked Salmon
with a salad garnish, sourdough bread and a lemon dressing
£6-75
Goats Cheese and Beetroot Platter
with a balsamic glaze and beetroot coulis
£6-75
Roasted Aubergine Risotto
half a roasted aubergine filled with a vegetable risotto and topped with parmesan shavings
£6-25
Slow Roasted Pork Ribs
with a salad garnish and apple dip
£6-50
Haggis Fritters
with a salad garnish and Drambuie mayo
£6-25
Chicken Goujons
in a Cajun coated Japanese style breadcrumb served with a salad garnish and sweet chilli sauce
£6-50

MAINS

 

Venison Casserole
with herb dumplings and horseradish mash
£12-50
Lamb Rump
with black pudding, garlic potatoes and seasonal vegetables in a redcurrant jus
£16-95
Game Pie
in a rich gravy served with garlic potatoes and seasonal vegetables
£12-95
Slow Cooked Shin of Beef
served with a mustard mash, seasonal vegetables and red wine jus
£12-50
10oz Rib Eye Steak
served with handcut chips, roasted vine tomatoes, grilled mushrooms and onion rings
£19-95
8oz, 21 day aged Sirloin Steak
served with handcut chips, roasted vine tomatoes, grilled mushrooms and onion rings
ADD Pepper Sauce, Drambuie Sauce, Garlic Butter or Blue Cheese 
£22-95
£2-00
Balmoral Chicken
breast with haggis bon bons, dauphinoise potatoes and seasonal vegetables in a whisky sauce
£13-50
Corran Burger (GF)
All our burgers are homemade and served with handcut chips and coleslaw in a brioche bun.
Choose from 100% Scotch Beef, Chargrilled Chicken or Venison 
£12-50
ADD Mature Cheddar | Blue Cheese | Crispy Bacon | Halloumi | Haggis £1-00 (each)
Beer Battered Haddock
served with handcut chips, garden peas and homemade tartare sauce
£12-95
Roasted Hake
served with seasonal vegetables, fondant potatoes and a prawn and lemon sauce
£12-50
Wild Mushroom and Thyme Risotto
topped with parmesan shavings
£11-95
Chickpea and Lentil Coconut Curry
with mini naan and pilau rice
£10-95
Vegetable Madras
with mini naan and pilau rice
ADD Grilled Chicken | Lamb Rump
£9-95
£3-00
(each)

KIDS MENU

 All come served with a small side of chunky chips & a salad garnish or beans
Haddock Goujons £6-25
Homemade Lasagne £6-25
Crispy Chicken Fillets £6-25
Beef or Cheese Burger £6-25

 

SIDES

Portion of handcut chips £2-75
Portion of Onion Rings  £2-50
Small bowl of homemade Coleslaw  £1-25